Chinese Food
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Black bean glutinous rice balls with Matcha
I always thought that the glutinous rice food was very difficult to operate. So I like it, but I never touched it. I saw my mother making fried cake a few days ago. Suddenly I thought it was very simple. My son always liked the glutinous rice ca... ...
Sweet potato and bean soup
It is said that Tangyuan can nourish deficiency, regulate blood, invigorate spleen and appetizer. The traditional filling of Tangyuan, which is rich in nutrients, is mainly sesame, walnut, peanut and bean paste. Its nutritional value is higher .... ...
Glutinous rice balls with mango and coconut
I'm going to visit IKEA in the morning. When I went out, I was blocked by a storm. I'd better stay at home and cook delicious food. Fanshao school had planned to have a spring outing tomorrow, but it was rescheduled considering that there might ... ...
Sweet potato dumpling
Suddenly, I want to eat tangyuan. Because my stomach is not very good, tangyuan is a kind of rice product that is not easy to digest. The doctor suggests eating as little as possible. But I also love Dongdong made of rice noodles. So. I add half... ...
Glutinous rice ✘ banana ball ○
In spring, when everything is reviving, there is a tea table in the middle of the courtyard. It's not a great pleasure to enjoy the scene of everything's reviving and taste delicious food. It's a dessert, fragrant, sweet, waxy and crispy. It's v... ...
Stir fried rice noodles
Quick stir fried rice noodles for Kwai Fu breakfast
Xinjiang fried rice noodles
Because I started to go to school when I was very young. Now I grow up and seldom go home. I miss a lot of food in my hometown very much. So I began to study it myself. The fried rice noodles in Xinjiang are more sauce flavored. They are very di... ...
Fragrant glutinous rice cake
It's delicious. Mom fell in love with her. The smell of glutinous rice is outstanding. It's easy to make. Kwai Pao. It's better overnight. The recipe comes from Mommy mattian
Rice noodles with saozi on the tip of your tongue
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
Steamed spareribs (Hubei cuisine)
One of the steamed dishes with Hubei characteristics. The most healthy and nutritious steamed dishes. The best operation
Fried rice noodles with electric pancake Dang version -- lrfd431 trial report of Li Ren electric pancake Dang
The electric cake Dang that can be opened on one side can be baked, fried and fried. Today, we will make a fried rice noodles with electric pancakes.
Yunnan snack -- bean curd and rice noodles
It's a snack in Kunming, Yunnan. It's very refreshing when it's hot. When I was a child, I used to eat bean curd and rice noodles. Now I like to add some stir fried soy sauce meat. It's more delicious.
Brown sugar and glutinous rice filling wife pie
Classic food. A message of love. I like my wife's cake filled with glutinous rice flour very much. It's soft and glutinous. It's served with crisp skin. Take a bite. Very beautiful enjoyment. My best friend called. About Xiaoju. Thinking that th... ...
Stir fried rice noodles
I think it's delicious. 23 people's share
Fried pepper
I first ate this restaurant opened by Jianli people. It's not too delicious. Today I want to see how to make it. There's no recipe for development.. How can we not have the recipe for this dish. I can eat a big pot of fried rice with him, let al... ...
Fried rice noodles with bean curd
Because there are only two kinds of things in the family. There is no way to cook them.
